Free Chicken Jerky Recipes -Yummmy

Chicken jerky: a Yummy Recipe

Simple DIY custom made chicken jerky, made in a dehydrator – cherished by individuals and puppies alike.

simple formula for custom made chicken jerky – for individuals and pooches

I definitely realize that this won’t be one of my more prevalent posts, however hey, I’m in control here and I adore jerky.

At any rate, I adore natively constructed jerky.

Jerky is simply dried meat and flavors, so in the event that you like meat and have never attempted it in light of the fact that you thought jerky = Thin Jim, I encourage you to reexamine.

Jerky is an awesome nibble to have close by when you need something a bit salty, and the compactness makes it perfect for treks, lunch boxes, street trips, and so forth.

Also that jerky is a staggeringly high-esteem puppy treat – the Ninjette will basically do any sort of deceive you ask and never take her eyes from mine when I’m holding even the littlest bit of this jerky.

I make my jerky in a dehydrator, yet you could make this by drying the meat on treat sheets in a low (200 degree) stove also. The magnificence of the dehydrator is that it utilizes next to no power, so it’s a more productive method for making jerky than leaving your stove on throughout the day.

Also, you can make a ton more than jerky with your dehydrator: veggie chips, dried natural product, sundried tomatoes and organic product move ups/cowhides, just to give some examples.

In addition, in case you’re short on counter space in your kitchen, you can put the dehydrator in any room in which you have an electrical outlet and wouldn’t fret the aroma of whatever you’re drying. I used to run mine in the visitor restroom with the fumes fan turned on.

(Would you be able to tell yet that I’m a major devotee of the dehydrator?)

On the off chance that you’d like to begin, make sure to peruse my tips for purchasing a dehydrator. You don’t need to put resources into a huge limit dehydrator; dependable models can be acquired for around $50. Be that as it may, in case you’re genuinely into getting dried out, Excalibur is the best approach.

Two or three other jerky tips, in light of my experience:

Popping the meat into the cooler for around 15 minutes in advance makes the meat much less demanding to cut meagerly

The more slender you cut the meat, the less time it takes to dry

An artistic blade is the most flawlessly awesome instrument for getting the most slender conceivable cuts

Place another plastic rubbish pack on the counter before setting the drippy strips on the plate – it will make you’re tidy up that much simpler

I store my jerky in extensive canning jugs or ziplock packs in the wash room – in case you’re distrustful about waste, however, don’t hesitate to store it in the cooler, for additional genuine feelings of serenity

the most effective method to make hand crafted chicken jerky

Marinating the chicken strips for the jerky

the most effective method to make hand crafted chicken jerky

Orchestrating the chicken jerky strips on the dehydrator plate

the most effective method to make hand crafted chicken jerky


the most effective method to make hand crafted chicken jerky

Store the jerky a sealed shut compartment or sack

Tell me by posting a remark underneath in case you’re keen on other jerky formulas!

– NOTE: In case you’re into drying out, look at all my dehydrator formulas, including one for cidered jerky (venison or meat) –

Chicken Jerky

(adjusted from Safeguard It Normally: The Complete Manual for Nourishment Drying out)


1/2 pounds boneless skinless chicken bosom tenders, cut into strips around 1/4 to 1/8 of an inch thick

1/2 glass low-sodium soy sauce

1 teaspoon lemon juice

1/2 teaspoon garlic powder

1/4 teaspoon dark pepper

1/4 teaspoon ground ginger


Blend every one of the fixings aside from the chicken in a gallon-sized ziplock pack. Include the chicken strips, seal the sack and guarantee that all the meat gets covered with marinade. Spot pack in the cooler for around 20 minutes.

Place the meat strips on dehydrator plate. Dry at 145 degrees for 5-7 hours or until totally dry (length of drying time relies on upon thickness of strips).

Salami Sticks Formula

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1/2 pounds of ground meat

1/4 measure of cocoa sugar

1/8 teaspoon of garlic powder

1/2 tablespoons of Morton’s Delicate brisk salt

3/4 tablespoon of fluid smoke

A dash of red pepper


Combine all fixings, altogether. (Will make around 4 sticks)

Structure your sticks and put in the cooler, revealed, for around 24 hours.

Prepare on wire rack for an hour at 300 degrees. Appreciate!

Filipino Chicken Adobo Jerky Formula

*texas best unique meat jerky Filipino Chicken Adobo Jerky Formula


1 entire chicken

1 Tb. pepper

1/2 c. sesame oil

1 c. vinegar

1 c. soy sauce

1 tsp. lemon juice

1 garlic clove – minced

3/4 jug fluid smoke


Cut meat into strips.

Blend elements for your marinade and let marinade the length of you’d like. On the off chance that you choose to marinate over 60 minutes, cover your meat and place it in the cooler.

Lay out strips on your dehydrator racks, without touching, set to most reduced temp. what’s more, dry out anywhere in the range of 12-24 hours relying upon your inclination. Appreciate!

T-Camp Teriyaki Chicken Jerky Formula

wild ox charges nation cut grill meat jerky T Camp Teriyaki Chicken Jerky Formula


2 lbs. chicken (or any meat sort)

6 Tb. rock salt

1/4 tsp. pepper

1 tsp. garlic powder

1 tsp. salt/pound

1 tsp. onion powder

6 oz. molasses

6 oz. soy sauce

6 oz. teriyaki sauce


Make your marinade and after that put aside to let sit while you cut your meat into strips.

When done making your strips, add them to the marinade. Try not to stress if the marinade is lumpy and the stone salt didn’t retain the distance.

Top with water until all meat is totally submerged.

Cover and refrigerate for no less than 10 hours, however no more than 16 hours.

Dry in the stove at 170 degrees for 5 hours, turning meat over part of the way through. Appreciate!

Dixie Chicken Jerky Formula

wild ox charges nation cut nectar pepper meat jerky Dixie Chicken Jerky Formula


1.5 oz. Soy Sauce

1.5 oz. teriyaki sauce

1/2 tsp. cayenne pepper

1 tsp. pepper

1/4 c. Worcestershire sauce

1 Tb. Old Narrows Flavoring

1 Tb. nectar

1 Tb. of your most loved sauce

2 Tb. dim chestnut sugar

2 Tb. fluid smoke


Cut meat into segments of wanted length and thickness. (1/4″ is prescribed thickness)

Marinade meat, including water or lager, your inclination.

Let sit in ice chest overnight or up to 18 hours.

Get dried out on least temperature anywhere in the range of 12-24 hours, your inclination. Appreciate!

Jack Daniels Chicken Jerky Formula

wild ox charges nation cut teriyaki meat jerky1 Jack Daniels Chicken Jerky Formula


1 c. Jack Daniels

1 c. cocoa sugar

1 c. ketchup

1/2 c. onion

1/2 c. apple fruit juice vinegar

3 Tb. bean stew powder

3 Tb. Chipotle-Rasberry sauce

2 Tb. olive oil

2 Tb. Worcestershire sauce

2 Tb. Tony’s Creole flavoring

2 Tb. lime juice

1 tsp. thyme

1 tsp. garlic powder

1 tsp. sage

Pepper to taste


Cut meat into strips.

Make marinade and let meat sit in the marinade, secured, in the cooler overnight.

Set stove at 125 to 140 degrees and dry for 8 – 10 hours. Welcome ventilation and check occasionally. Appreciate!

Apple Fruit extract Chicken Jerky Formula

wild ox charges venison jerky slashed and shaped Apple Fruit juice Chicken Jerky Formula


2-3 c. apple fruit juice

1 Tb. smoke enhancing

1/4 c. cocoa sugar

1 Cinnamon stick


Cut meat into strips around 1/8″ thick or somewhere in the vicinity.

Make marinade and let sit for 60 minutes outside of refrigerator and revealed or secured, in the ice chest, to your inclination.

Dry out in dehydrator, on racks without touching, on most minimal temp. for anyplace somewhere around 12 and 24 hours

Inebriated Chicken Jerky Formula

stewards smokehouse dr pepper meat jerky Inebriated Chicken Jerky Formula


1 lb. chicken (or any meat sort)

1/4 c. brew

1/4 c. teriyaki

1/4 c. tequila

1/4 c. soy

1/2 c. wine

1 Tb. smoke seasoning

Salt and pepper

Hot sauce


Cut your jerky strips and let meat absorb marinade overnight, secured in the refrigerator, or to your inclination.

Uproot and either flush and pat dry or go straight to your dehydrator.

Dry at most minimal temp. anywhere in the range of 12 hours to a whole day or to your inclination. Appreciate!

Sandi’s Zesty Chicken Jerky Formula

texas best hot hamburger jerky Sandis Fiery Chicken Jerky Formula


1 lb. boneless chicken bosom (or any meat sort)

1/8 tsp. garlic powder

1/8 tsp. onion powder

1/4 tsp. white pepper

1/4 tsp. dark pepper

1/2 tsp. cayenne pepper

1 tsp. pulverized red pepper drops

2 1/4 tsp. curing salt

2 1/4 tsp. pickling salt


Season meat and preheat stove to most reduced temp.

Cut meat into strips and reseason in the event that you feel the need.

Format strips on foil secured treat sheet, without touching, in broiler for around 5 hours as indicated by inclination. Appreciate!

Combo Jerky Formula

brilliant valley teriyaki turkey jerky out Combo Jerky Formula


1 lb. of turkey, chicken bosom and fish

Salt and pepper – your inclination

1 minced onion

1 minced clove of garlic

1/4 c. of soy sauce

1 Tb. of Dijonnaise

1 Tb. Worcestershire sauce

1 Tb. of Louisiana hot sauce

2 Tb. fluid smoke

3 Tb. of cocoa sugar

3 Tb. of catsup


Cut meat into strips. (solidify for 30 mins. before to make cutting less demanding if fundamental).

Blend fixings and coat meat equitably. In the event that you’d like to marinate over 60 minutes, you should either leave the meat in or out of the marinade yet cover it and stick the strips in the cooler for however long you’d like.

Stove – foil a treat sheet and set down strips, without touching one another, keeping the entryway propped open for ventilation cook until craved inclination.

Dehydrator – lay out strips onto racks, without touching, and dry for whatever length of time that your dehydrator’s directions encourage or to your own inclinatio


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