Tag Archives: Last Considerations

Beef Jerky Smokehouse – Make Your Own Jerky – Cheap!

Distinctive Types of Smokehouses and Smokehouse Plans This is a portion from an incredible homesteading book on home butchering of each portrayal. It is called “The Complete Book of Butchering, Smoking, Curing and Sausage Making” by Philip Hasheider, distributed by Voyageur Press. We have a book audit of this book, and it comes profoundly suggested…

Read more